Digital communication of ultra-processed cereals between young people in France and Mexico: Collaborative camera and eye tracking

Main Article Content

Ricardo Ignacio Prado-Hurtado
https://orcid.org/0000-0002-4502-428X

Abstract

Highly processed cereals (HPC) are products that, in society's perception, are located in an ambiguous zone between what is beneficial and what is harmful to health. In this ongoing study, collaborative camera and eye-tracking techniques are used with young people from Mexico City and Chambéry, with the purpose of understanding their main reactions to the advertising of highly processed cereals on the socio-digital platform YouTube. Although the study is still in development, it can be anticipated that similar behaviors are observed in young people. The collaborative camera will help identify involuntary behavior patterns, physical responses and communication codes not expressed by other methods used by youth to categorize them. This will allow possible connections to be established between various situations and contexts, which could be used in the creation of more effective and beneficial health messages for communication.

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How to Cite
Prado-Hurtado, R. I. (2024). Digital communication of ultra-processed cereals between young people in France and Mexico: Collaborative camera and eye tracking. Sintaxis, (12), 154–165. https://doi.org/10.36105/stx.2024n12.13
Section
Artículos
Author Biography

Ricardo Ignacio Prado-Hurtado, Universidad Anáhuac México

Director General de Servicios Creativos MostroTown Publicidad México agencia especializada en contramárketing, creatividad y mercadotecnia sociales. Con más de 25 años trabajando en el medio publicitario ha formado parte de agencias de publicidad nacionales e internacionales trabajando para cuentas en una extensa variedad de categorías de producto y servicio. Profesor Investigador del Centro de Investigación para la Comunicación Aplicada (CICA) Facultad de Comunicación de la Universidad Anáhuac, México, Doctor en Investigación de la Comunicación por la Universidad Anáhuac, México y por la Universidad de Savoie Mont-Blanc, Francia.

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